Mycorrhiza Soluble is a versatile mixture of mycorrhizal fungi and other soil microorganisms and ensures a quick effect on almost all types of plants and soil. The developing natural microbial system ensures an improved supply of water and nutrients and stimulates the growth and vitality of the plant.
Especially with natural soils, nutrients become available for the plant that it would otherwise not be able to access. Pollutants in the soil are also broken down and converted by the fungus so that they no longer damage the plant. From hobby gardeners to commercial horticulture to agriculture and forestry – thanks to the wide range of soil microorganisms, every plant will find the right symbiotic partner.
After a short time you will notice the advantages of these symbioses. The plant develops a generally stronger growth and the leaves are a richer green. The difference can be seen.
Aplication Mykorrhiza Soluble – Englisch
Anwendung Mykorrhiza Soluble – Deutsch
Acts on 95% of all plant species such as:
Maple, acacia, apple, artichoke, eggplant, avocado, bamboo, banana, basil, begonia, birch, pear, beans, beech, boxwood, chilli, chrysanthemum, oak, yew, peas, strawberries, alder, ash, fern, flax, Spruce, forsythia, fuchsia, gardenia, geranium, barley, grasses, cucumber, hemp, hazelnut, hibiscus, raspberry, millet, currant, coffee, cocoa, cacti, camellia, nasturtium, carrot, potato, chestnut, cherry, kiwi, clover, Garlic, coconut, lettuce, herbs, pumpkin, leek, larch, privet, lilies, linden, laurel, snapdragon, alfalfa, magnolia, mahogany, corn, sequoia, almond, mango, apricot, mulberry, mimosa, myrtle, okra, olives, Palms, poplar, passion fruit, peach, pistachio, plum, plane tree, morning glory, rice, marigold, black locust, roses, sage, shallots, celery, soy, sunflowers, holly, succulents, sweet potato, tobacco, tea, tomato, elm, violet, Walnut, willow, poinsettia, grapes, hawthorn, wheat, yucca, citrus fruits, onions l (all types of bulbous plants), cypress trees and many more.