OYSTER MUSHROOM (PLEUROTUS OSTREATUS), ORGANIC MUSHROOM POWDER CAPSULES, FOOD SUPPLEMENTS
Oyster mushrooms (Pleurotus ostreatus) are grown on certified raw materials that are 100% organic. According to the laboratory analysis of the AGROLAB laboratory group, no contamination from pesticides, PAHs (polycyclic aromatic hydrocarbons – plasticizers) and no radioactive radiation can be detected in this extract. This means that these substances are not only below the legally permitted limit value, but cannot even be detected in the product. The detailed analysis test reports are available on request. No sugar is added to the product. The oyster mushrooms used for this product naturally contain carbohydrates and sugars, including polysaccharides / beta glucans.
MANUFACTURING PROCESS FOR THE PRODUCTION OF THE MEDICINAL MUSHROOM POWDER CAPSULES
The oyster mushroom powder contains all the ingredients of the Pleurotus ostreatus in their natural concentration and composition. The oyster mushrooms are gently dried after harvest (below 35 ° C) and then ground extremely finely. In technical jargon, this grinding technique is also known as the “shellbroken process”. This means that when the mushrooms are ground, the cell walls are broken open. This is necessary because mushrooms have very hard cell walls, which consist of chitin, which cannot be processed by the human body. Shellbroken process therefore makes it easier for the body to absorb the ingredients of the fungus. If you use mushroom powder, you get the full spectrum of action of the ingredients of the oyster mushroom (Pleurotus ostreatus).
Take 2 capsules unchewed twice a day with sufficient liquid.
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)