HEN-OF-THE-WOOD (MAITAKE, GRIFOLA FRONDOSA) ORGANIC – MUSHROOM POWDER CAPSULES, FOOD SUPPLEMENTS
SYNONYMS
Maitake, ram’s head or sheep’s head
PRODUCT PURITY
The hen-of-the-wood (Maitake, Grifola frondosa) mushrooms are grown on certified raw materials that come 100% from organic agriculture. According to the laboratory analysis of the AGROLAB laboratory group, no contamination from pesticides, PAHs (polycyclic aromatic hydrocarbons – plasticizers) and no radioactive radiation can be detected in this extract. This means that these substances are not only below the legally permitted limit value, but cannot even be detected in the product. The detailed analysis test reports are available on request. No sugar is added to the product. The hen-of-the-wood mushrooms used for this product naturally contain carbohydrates and sugars, including polysaccharides / beta glucans.
MANUFACTURING PROCESS FOR THE PRODUCTION OF THE MEDICINAL MUSHROOM POWDER CAPSULES
The hen-of-the-wood mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. The rattle mushrooms are gently dried after harvest (below 35 ° C) and then ground extremely finely. In technical jargon, this grinding technique is also known as the “shellbroken process”. This means that when the mushrooms are ground, the cell walls are broken open. This is necessary because mushrooms have very hard cell walls, which consist of chitin, which cannot be processed by the human body. Shellbroken process therefore makes it easier for the body to absorb the ingredients of the fungus. If you use mushroom powder, you get the full spectrum of action of the ingredients of the hen-of-the-wood sponge (Grifola frondosa).
RECOMMENDED USE
Take 2 capsules unchewed twice a day with sufficient liquid.
CONTENT
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)
